The White Crow

Christmas Menu

Free House, Fantastic Atmosphere, Fine Ales, Family Eating

CHRISTMAS FAYRE

Bookings taken from Friday 23rd November until Sunday 23rd December. 

£18.99

Under 12’s set menu

Soup, Turkey and Frederick’s Ice cream.

£9.99

*Full balance to be paid 7 days prior to date of function (Non-refundable or Transferable) 

CHRISTMAS DAY

Meals served between 12 noon and 2.30pm.                

 Adults – £65.00 

Complimentary Bucks Fizz on arrival

Under 12’s set menu

Soup, Turkey and Frederick’s Ice cream.

£35.00

*Full balance to be paid by 18th December (Non-refundable or Transferable) 

CHRISTMAS FAYRE MENU

STARTERS

HOMEMADE SOUP (V)

A delicious homemade soup served with a hot crusty roll.

CHEF'S PATE

A generous portion of smooth pate, with caramelised red onion chutney salad and sliced baguette.

PEPPERED MUSHROOMS (GF)

Sauteed mushrooms in creamy pepper sauce served over toasted baguette.

FESTIVE BLACK PUDDING

Sliced black pudding topped with cranberries and melted cheese. 

MAIN COURSES

ROAST TURKEY

Home roast turkey served with seasonal vegetables, roasted and creamy mash potatoes, sage and onion stuffing and gravy.

BERRY GAMMON (GF)

Fresh Danish gammon steak, topped with cranberry sauce and melted cheese. Served with seasonal vegetables and new potatoes. 

STILTON AND MUSHROOM PIE (V)

A delicious homemade mix of mushrooms in a creamy stilton sauce with puff pastry topping. Served with seasonal vegetables and new potatoes. 

VENISON BURGER

Coarse ground minced British venison patty, chargrilled and topped with blue cheese. Served with green salad and chips.

DESSERTS

CHRISTMAS PUDDING

Traditional Christmas pudding served with a rich, creamy brandy sauce. 

CHOCLATE FUDGE CAKE

Three layer chocolate fudge cake served with pouring cream.

FREDERICK'S VANILLA ICE CREAM (GF)

Light and creamy vanilla ice cream. 

COFFEE AND MINCE PIE

Your choice of fresh ground Americano coffee, cappuccino or coffee latte, served with a warm mince pie.

CHRISTMAS DAY MENU

STARTERS

HOMEMADE TOMATO OR LEEK & POTATO SOUP (V)

Delicious chef’s homemade soups served with a hot crusty roll.

PRAWN MARIE ROSE (GF)

Top quality Greenland prawns, served over green salad with marie rose sauce.

LUXURY PATE

A generous portion of smooth pate, accompanied by a caramelised red onion chutney salad and toasted bread.

FIG AND GOATS CHEESE PARCELS

Deep filled fig and goats cheese parcels, served with salad and dip. 

HOMEMADE SCOTCH EGG

Free range egg encased in sausage and black pudding coated in panko breadcrumbs, served with mustard dip and green salad garnish. 

MAIN COURSES

TRADITIONAL ROAST TURKEY

Hand carved turkey served with home roast potatoes, creamy mashed potato, sage and onion stuffing, pigs in blankets and homemade stock gravy.

Salmon In White Wine Sauce (GF)

Freshly poached salmon in a flavoursome white wine sauce.

Merry Sloe Lamb

British lamb shoulder slow baked in redcurrant and sloe gin, served with homemade stock gravy.

Festive Gammon (GF)

Fresh Danish gammon steak, topped with chunky cranberry sauce and melted cheese.

Stilton and Mushroom Pie (V)

A delicious homemade mix of mushrooms in a creamy Stilton sauce with a puff pastry topping.

* All dishes served with seasonal vegetables and new potatoes.

 

DESSERTS

CHRISTMAS PUDDING

Traditional Christmas pudding served with a rich, creamy brandy sauce. 

Gingerbread Cheesecake

Ginger biscuit base, topped with vanilla cheese topping and sticky ginger cubes, gold chocolate pieces and white icing served with cream.

Baileys Sundae (GF)

3 scoops of Frederick’s luxury vanilla ice-cream laced with Baileys liqueur and chocolate sauce.

Cheese and Biscuits

A selection of tasty cheeses accompanied by biscuits, fruit and salad garnish.

Dessert Trolley

Take a gamble and see what mouth watering desserts we have available on the day.

COFFEE

Coffee and Mince Pie

Your choice of fresh ground Americano coffee, cappuccino or a coffee latte, served with a warm mince pie.

*Please ring to book your table on 01257 474344